Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress your friends and family, look no further! This Tuxedo Cake – Triple Chocolate Mousse Cake is a delightful combination of rich chocolate cake and luscious chocolate mousses. It’s the ultimate treat for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply satisfying your sweet tooth on a cozy evening at home. With its elegant layers and silky texture, this cake truly feels like a special indulgence that anyone can enjoy.

What makes this recipe even more special is how easily it comes together. You’ll be surprised at how simple it is to create this stunning dessert with just a few wholesome ingredients. So, roll up your sleeves and get ready to dive into the world of chocolate bliss!

Why You’ll Love This Recipe

• Decadent Flavor: This cake combines dark, milk, and white chocolate, giving every bite an irresistible chocolaty richness.
• Perfect for Any Occasion: Whether it’s a casual family gathering or an elegant celebration, this Tuxedo Cake fits right in.
• Make-Ahead Friendly: The mousse layers set beautifully in the fridge, making it easy to prepare ahead of time.
• Family-Friendly Delight: Everyone loves chocolate! This cake is sure to please both kids and adults alike.
• Impressive Presentation: The striking contrast of dark and white chocolate mousse makes for an eye-catching dessert that will impress your guests.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create this delicious Tuxedo Cake – Triple Chocolate Mousse Cake. You probably already have some of these staples in your pantry!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Try Different Chocolates: Use flavored chocolates like caramel or mint for unique mousse layers.
• Add Fruit Layers: Incorporate fresh berries between the mousse layers for a fruity twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.
• Experiment with Sweeteners: Swap out granulated sugar for coconut sugar or honey for a different sweetness profile.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients well; this ensures even distribution of leavening agents for a perfectly risen cake.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. This step adds moisture and richness to our cake batter. Combine the wet ingredients with the dry ones until fully mixed.

Now it’s time to awaken those flavors! Dissolve espresso powder in hot water and pour it into the batter; it enhances the chocolate flavor beautifully! Divide the batter evenly between the prepared pans and bake for about 35 minutes or until a toothpick comes out clean from the center.

Let those cakes cool completely—this is crucial so they don’t break when you remove them from their pans!

Step 2: Make the Chocolate Mousses

While your cakes are cooling down, let’s whip up some decadently smooth mousses! Place your chopped dark and white chocolates in separate bowls to prepare them.

In another bowl, whisk egg yolks with sugar and cornstarch until pale. This combo adds richness while helping thicken our mousses later on! Now divide your heavy cream into two portions—set one aside for whipping later.

Heat one portion of cream with vanilla over medium-low heat until steaming but not boiling—this will help bloom those delicious flavors! Slowly drizzle this hot cream into your egg mixture while whisking constantly; this process tempers the eggs so they don’t scramble.

Pour everything back into the saucepan and cook over medium heat until thickened—just about 1-2 minutes will do. Pour half of this custard over each type of chocolate; stir well until melted and smooth.

Now take that reserved whipped cream and fold half into each chocolate mixture gently—it’s what gives our mousses their lightness!

Step 3: Assemble the Cake

Start by placing one layer of chocolate cake at the bottom of a cake ring on your serving plate or board. Spread that luscious dark chocolate mousse evenly over your first layer—take your time here; we want it nice and smooth!

Carefully spread white chocolate mousse on top next. Pop this beauty in the fridge for about 30 minutes to let those layers set nicely.

Once set, add on your second layer of cake on top. It’s best if you chill it again for at least four hours—or longer if you can wait—for full setting!

Step 4: Make the Chocolate Ganache

As we near completion of our masterpiece! Heat up more cream until steaming again—remember not to boil it! Pour it over chopped milk chocolate then let it sit for one minute before stirring until shiny—this ganache will be our crowning glory!

Let it cool at room temperature until slightly thickened before spreading generously over that chilled cake top! Don’t forget to push it gently towards the edges so it drapes down beautifully.

Step 5: Decorate

Now comes my favorite part—decorating! Garnish with some delightful toppings like chocolate shavings or sprinkles to make it uniquely yours.

Refrigerate until ready to serve—and trust me; once you slice into this Tuxedo Cake – Triple Chocolate Mousse Cake everyone will be amazed by its beauty—and taste! Enjoy every bite knowing you’ve created something truly special!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake is all about the details, so here are some tips to ensure your cake turns out perfect every time!

• Use room temperature ingredients: Bringing your eggs, milk, and sour cream to room temperature helps create a smoother batter, leading to a fluffier cake texture.

• Measure flour correctly: Avoid packing the flour into the measuring cup. Instead, spoon it into the cup and level it off with a knife. This prevents a dense cake that could affect the mousse layers.

• Chill between layers: Allowing each mousse layer to set in the fridge before adding the next helps maintain distinct layers and prevents them from mixing together.

• Whip cream to stiff peaks: When incorporating whipped cream into your mousses, ensuring you whip it until stiff peaks form will give your mousses that light and airy texture you desire.

• Let ganache cool slightly: Pouring hot ganache over the cake when it’s too warm can cause it to run off. Letting it cool until it’s slightly thickened will allow for a beautifully smooth finish.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Serving your Tuxedo Cake can be just as delightful as making it! Here are some ideas for presenting this decadent dessert.

Garnishes

• Chocolate shavings: Add a sprinkle of chocolate shavings on top of the ganache for an elegant touch.
• Fresh berries: A handful of fresh raspberries or strawberries not only adds color but also provides a tart contrast to the rich chocolate.
• Mint leaves: A few sprigs of fresh mint can brighten up the presentation and add a refreshing aroma.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream is a classic pairing that complements the rich chocolate flavors without overpowering them.
• Coffee: A warm cup of coffee brings out the chocolate notes in your cake, enhancing its flavor profile.
• Fruit salad: A light fruit salad with seasonal fruits offers a refreshing balance to the richness of the mousse cake.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream for a tropical twist that pairs beautifully with chocolate.

Enjoy serving and sharing this delicious Tuxedo Cake – Triple Chocolate Mousse Cake with family and friends at your next gathering!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is a fantastic option for meal prep or special occasions. You can make it in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.

Storing Leftovers

• Keep any leftover cake in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal flavor and texture.
• If you find the cake starts to dry out, consider adding a simple syrup for extra moisture.

Freezing

• Wrap slices or whole layers tightly in plastic wrap, followed by aluminum foil.
• Freeze for up to 2-3 months.
• To thaw, place in the refrigerator overnight before serving.

Reheating

• If you prefer your cake slightly warm, place individual slices in the microwave for about 10-15 seconds.
• Alternatively, let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions about this delightful dessert!

Can I use different types of chocolate for the Tuxedo Cake – Triple Chocolate Mousse Cake?

Absolutely! You can experiment with various chocolates such as semi-sweet or milk chocolate, depending on your flavor preference. Just keep in mind that changing the chocolate type may alter the overall taste and sweetness of the cake.

How long does it take to make the Tuxedo Cake – Triple Chocolate Mousse Cake?

The total time to prepare this cake is approximately 1 hour and 50 minutes, including baking and chilling time. It’s worth every minute when you see how delicious it turns out!

Can I substitute dairy ingredients in this recipe?

Yes! To make it dairy-free, you can use plant-based milk (like almond or oat milk), vegan sour cream, and coconut cream instead of heavy cream. The mousse will still be rich and creamy!

What should I do if my mousse doesn’t set properly?

If your mousse doesn’t set as expected, it might be due to not cooking the custard mixture long enough. Make sure to whisk constantly and allow it to thicken fully before folding in the whipped cream.

Final Thoughts

I hope you enjoy creating this stunning Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not just a dessert; it’s an experience that brings joy and indulgence to any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake is sure to impress. Happy baking, and may each slice bring you sweet happiness!