Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy and delicious way to celebrate fall, this Pumpkin Spice Monkey Bread Recipe is just what you need! It’s the kind of treat that fills your home with the warm scents of cinnamon and pumpkin spice, making it perfect for those crisp autumn mornings. Whether you’re hosting a family brunch or just want to enjoy a sweet indulgence on a busy weeknight, this recipe is sure to become a favorite.

What makes this monkey bread so special is its delightful pull-apart texture and the gooey sweetness that comes from the cinnamon rolls. It’s easy to assemble, so even if you’re not an expert baker, you can create something truly memorable. Trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Super Easy to Make: This recipe uses Pillsbury Grands! Cinnamon Rolls, which means minimal prep time and maximum flavor!
• Perfect for Sharing: With 10 servings, it’s great for family gatherings or friendly get-togethers where you want everyone to indulge.
• Makes Your Home Smell Amazing: The combination of pumpkin spice and baking rolls creates an irresistible aroma that will have everyone rushing to the kitchen.
• Customizable Delight: You can easily tweak the ingredients to match your taste or what you have on hand.
• Deliciously Fun: Pulling apart the monkey bread is half the fun! It’s an interactive treat that brings smiles all around.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delightful Pumpkin Spice Monkey Bread. Most of these items are staples in your pantry or easy to find at any grocery store.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Spice Monkey Bread Recipe is its flexibility. Feel free to get creative with these fun variations!

• Add Some Nuts: Toss in chopped pecans or walnuts for a crunchy texture that pairs perfectly with the soft rolls.
• Include Dried Fruit: Dried cranberries or raisins can add a lovely burst of flavor and chewiness.
• Switch Up the Spices: If you’re feeling adventurous, try adding some nutmeg or ginger for an extra layer of warmth.
• Make It Chocolatey: Drizzle some chocolate sauce over the top before serving for a decadent twist!

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is crucial; it ensures that your monkey bread releases easily after baking, so you can present it beautifully on your serving plate.

Step 2: Cut Up the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later. Cut each roll into four pieces. Don’t worry if they fall apart a bit; that just adds character!

Step 3: Coat with Cinnamon Sugar

In a gallon size resealable bag, mix together the granulated sugar and 1 teaspoon of pumpkin spice. Add in your cut-up cinnamon rolls, seal the bag, and shake gently until all pieces are coated in sweet cinnamon goodness. This adds so much flavor!

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture will create that gooey topping we all love.

Step 5: Assemble Your Monkey Bread

Place all the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar mixture. This step ensures that every bite will be rich and satisfying.

Step 6: Bake It Up

Preheat your oven to 350°F (175°C) and bake for 40-50 minutes. Keep an eye on it until it turns a dark golden brown, signaling that it’s cooked through properly.

Step 7: Let It Cool

Once baked, let it cool in the pan for about five minutes before carefully inverting it onto your serving plate. Remember—be cautious as the pan will be hot!

Step 8: Frost with Icing

Stir half a teaspoon of pumpkin spice into the reserved icing from your cinnamon rolls. Drizzle this over your warm monkey bread for an extra touch of sweetness before serving.

Now sit back, relax, and enjoy this delightful Pumpkin Spice Monkey Bread with friends or family! It’s sure to warm hearts as much as it warms bellies!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly delicious, here are some handy tips to keep in mind!

• Use Fresh Ingredients: Fresh cinnamon rolls and spices will enhance the flavor of your monkey bread. The quality of your ingredients directly affects the taste, so go for the best you can find.

• Don’t Overcrowd the Pan: Allowing enough space for the dough pieces to rise and expand will lead to a light and fluffy texture. Overcrowding may result in uneven baking and a denser final product.

• Check for Doneness: Ovens can vary, so check your monkey bread at the 40-minute mark. Use a toothpick; if it comes out clean, it’s ready! This ensures you won’t overbake it, keeping it moist and tender.

• Let It Cool Before Inverting: Allowing the monkey bread to cool slightly before inverting helps prevent it from falling apart. Patience is key here; just wait those five minutes!

• Get Creative with Flavors: Feel free to mix up the spices! Adding a pinch of nutmeg or allspice can give your monkey bread an extra depth of flavor that will delight your taste buds.

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful treat is not only delicious but also visually appealing, making it perfect for sharing with friends and family. Here are some ideas on how to present this warm, gooey goodness!

Garnishes

• Chopped Pecans or Walnuts: Sprinkling some chopped nuts on top adds a crunchy texture that contrasts beautifully with the softness of the bread.
• Whipped Coconut Cream: A dollop of whipped coconut cream provides a creamy element that complements the spices perfectly while keeping things dairy-free.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples, pears, and berries adds a refreshing balance to your sweet monkey bread.
• Yogurt Parfait: Layering dairy-free yogurt with granola and fruit makes for a nutritious side that contrasts nicely with the richness of the monkey bread.
• Maple-Glazed Bacon Alternatives: Consider using coconut bacon or tempeh bacon glazed with maple syrup for a sweet-savory option that pairs wonderfully with pumpkin flavors.

Enjoy serving this delightful Pumpkin Spice Monkey Bread at your next gathering or cozy brunch! It’s sure to be a hit and leave everyone asking for seconds.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat but also an excellent recipe for meal prep. You can easily whip it up in advance, making mornings or gatherings a breeze. Here’s how to store it properly:

Storing Leftovers

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• If you want to keep it fresh longer, refrigerate for up to a week.

Freezing

• To freeze, wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place wrapped pieces in a freezer-safe bag and store them in the freezer for up to 3 months.

Reheating

• For best results, reheat pieces in the oven at 350°F for about 10-15 minutes.
• You can also microwave individual servings for about 20-30 seconds until warmed through.

FAQs

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe that might help you as you prepare this delicious dish!

Can I make this Pumpkin Spice Monkey Bread Recipe ahead of time?

Yes! You can prepare the dough and assemble everything in the bundt pan. Cover it tightly and store it in the refrigerator overnight. Just bake it when you’re ready!

What can I use instead of pumpkin pie spice in this recipe?

If you don’t have pumpkin pie spice, you can create your blend using equal parts ground cinnamon, nutmeg, and ginger. This will give your monkey bread a lovely fall flavor!

How do I know when my Pumpkin Spice Monkey Bread is done baking?

Your monkey bread is ready when the top is a deep golden brown, and a toothpick inserted into the center comes out clean.

Can I adjust the sweetness of this recipe?

Absolutely! You can reduce the amount of sugar slightly if you prefer a less sweet treat. Just remember that it may alter the final taste.

How should I serve Pumpkin Spice Monkey Bread?

Serve warm right out of the oven with drizzled icing on top. It’s perfect for breakfast or as a cozy dessert!

Final Thoughts

I hope you enjoy making this Pumpkin Spice Monkey Bread as much as I do! It’s such a special recipe that fills your home with warmth and seasonal flavors. Whether it’s for a cozy breakfast or a fun gathering with friends, this monkey bread is bound to bring smiles all around. Happy baking, and don’t forget to share your experience with me!