Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for a show-stopping dessert that captures the essence of fall, you’ve come to the right place! This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not just any pie; it’s a delightful blend of flavors and textures that will have your friends and family asking for seconds. I promise, this recipe is perfect for Thanksgiving gatherings, cozy family dinners, or even just a busy weeknight when you want to treat yourself to something special.

What makes this pie so beloved is its creamy pumpkin filling paired with a crunchy, nutty streusel on top. The warm spices create an inviting aroma that fills your kitchen, making everyone feel right at home. So grab your apron and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Deliciously unique flavor: The combination of pumpkin and salted brown butter pecans adds an exciting twist to the classic pumpkin pie.
• Easy to prepare: With just a few simple steps, you can whip up this delicious pie without any fuss!
• Family-friendly: Everyone will love the rich flavors and delightful textures — it’s sure to become a family favorite!
• Make-ahead convenience: You can easily prepare this pie ahead of time, freeing up your day for other holiday preparations.
• Impressive presentation: The gorgeous streusel topping makes this pie not only tasty but beautiful enough to be the centerpiece of your dessert table.

Ingredients You’ll Need

For this recipe, we’re using simple and wholesome ingredients that are easy to find. Here’s what you’ll need to create this amazing Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel:

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup butter (unsalted)
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

This recipe is wonderfully flexible! Here are a few variations you can try to make it your own:

• Add chocolate chips: Mix in some dairy-free chocolate chips for an extra layer of sweetness.
• Use maple syrup: Substitute brown sugar with maple syrup for a deeper flavor profile.
• Try different nuts: Swap pecans for walnuts or almonds if you prefer a different nutty taste.
• Spice it up: Add a pinch of cayenne pepper or clove for an unexpected kick!

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Prepare the Filling

First, preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs until they are frothy. Then add in the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk. Mixing these ingredients well creates that creamy filling we all love in pumpkin pies!

Step 2: Pour into Crust

Once your filling is ready, pour it into the unbaked pie crust. Be careful not to overfill; leave some space at the top since it will puff slightly while baking. This step ensures even cooking and helps maintain its shape.

Step 3: Make the Streusel Topping

In a small saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty. Remove from heat and stir in brown sugar, flour, and sea salt until crumbly. Fold in coarsely chopped pecans. This mixture will add texture and richness on top of your pie!

Step 4: Assemble and Bake

Sprinkle the streusel topping evenly over the pumpkin filling. Now it’s time to bake! Place your pie in the preheated oven and let it bake for about 50 minutes or until the filling is set while giving it that lovely golden color.

Step 5: Cool and Serve

Once baked, remove your pie from the oven and allow it to cool completely before slicing. This allows all those wonderful flavors to meld together beautifully. Serve with whipped cream or simply enjoy it as is!

I hope you enjoy making this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel as much as I do! It truly captures the spirit of autumn in every bite.

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Creating the perfect bourbon pumpkin pie is all about attention to detail and a touch of love. Here are some handy tips to ensure your pie turns out delicious every time!

• Use fresh pumpkin puree: While canned pumpkin can be convenient, using fresh pumpkin puree will give your pie a richer flavor and smoother texture that really shines through in this recipe.

• Chill the pie crust: Before adding the filling, chill your unbaked pie crust for at least 30 minutes. This helps prevent shrinkage during baking and results in a perfectly flaky crust.

• Don’t skip the brown butter: Browning the butter not only adds a nutty flavor but also enhances the overall taste of the streusel. It’s a simple step that elevates your dessert from ordinary to extraordinary!

• Let it cool completely before serving: Allowing your pie to cool completely before slicing helps set the filling, making for cleaner slices and better presentation.

• Experiment with spices: Feel free to adjust the spices according to your taste! A pinch of allspice or clove can add a delightful warmth that complements the pumpkin beautifully.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Presenting your bourbon pumpkin pie is just as important as making it! With these serving ideas, you can turn this dessert into a stunning centerpiece at your holiday table.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch that contrasts beautifully with the rich flavors of the pie.
• Cinnamon dusting: A light sprinkle of ground cinnamon on top not only adds visual appeal but also enhances the warm spices in the filling.
• Toasted pecan halves: Scatter some toasted pecan halves over each slice for an extra crunch and to highlight those delicious streusel toppings.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream offers a delightful contrast to the warm pie, creating a comforting combination that’s hard to resist.
• Spiced apple cider: A warm cup of spiced apple cider pairs wonderfully with pumpkin flavors and sets a cozy mood for your gathering.
• Roasted Brussels sprouts: The savory crunch of roasted Brussels sprouts balances out the sweetness of the pie, making them an excellent side choice for Thanksgiving dinner.
• Sweet potato casserole: This dish provides another layer of fall flavors while being sweet enough to complement rather than compete with your bourbon pumpkin pie.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with an unforgettable dessert this holiday season! Enjoy every slice!

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is perfect for meal prep, allowing you to enjoy a slice of Thanksgiving any day of the week. By making it ahead of time, you can focus on spending quality moments with loved ones.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
• Label it with the date and freeze for up to 2 months.
• For best results, freeze without the streusel topping; add it fresh when serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the pie and place it in an oven-safe dish.
• Bake for about 20-25 minutes or until warmed through. If reheating from frozen, allow extra time.

FAQs

Here are some common questions that might come to mind while preparing this delightful pie!

Can I make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel without bourbon?

Yes! You can replace bourbon with apple cider or maple syrup for a non-alcoholic alternative that still adds a depth of flavor.

How do I prevent my Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel from cracking?

To prevent cracks, ensure your filling is gently mixed without over-beating. Also, avoid baking at too high of a temperature.

What can I serve with my Bourbon Pumpkin Pie?

Consider pairing your pie with whipped coconut cream or vanilla non-dairy ice cream for a delightful contrast to its rich flavors.

How long can I store leftover Bourbon Pumpkin Pie?

Leftover pie can be stored in the refrigerator for up to three days when properly covered.

Final Thoughts

I truly hope you enjoy making this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel as much as I do! It’s more than just dessert; it’s a celebration of flavors that brings warmth and joy to any gathering. Whether it’s Thanksgiving or just a cozy evening at home, this pie is sure to be a crowd-pleaser. Happy baking!