one pot gnocchi chicken pot pie

If you’re looking for a comforting meal that feels like a warm hug on a plate, my one pot gnocchi chicken pot pie is just the ticket! This cozy dish combines pillowy gnocchi with a creamy, savory filling that will have everyone asking for seconds. It’s perfect for busy weeknights or family gatherings when you want to serve something hearty without spending hours in the kitchen.

What I love about this recipe is how quickly it comes together—under 30 minutes! You get all the flavors of traditional chicken pot pie but with the delightful twist of gnocchi. Plus, it’s made in just one pot, making cleanup a breeze.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in under 30 minutes, so you can enjoy a homemade meal even on your busiest days.
• Family-Friendly: With its creamy sauce and tender gnocchi, it’s a hit with kids and adults alike!
• One-Pot Wonder: Say goodbye to piles of dishes! Everything cooks in one pot, making prep and cleanup simple.
• Customizable: Feel free to play around with ingredients based on what you have at home or your family’s preferences.
• Comfort Food Vibes: This dish wraps you in warmth, perfect for chilly evenings or whenever you need a little comfort.

Ingredients You’ll Need

To whip up this delightful one pot gnocchi chicken pot pie, you’ll need some simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll gather:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Variations

This recipe is wonderfully flexible! You can easily adapt it based on what you have on hand or your taste preferences. Here are some ideas to switch things up:

• Swap the protein: Use shredded turkey or rotisserie chicken if that’s what you have available.
• Add more veggies: Toss in some spinach or corn for extra color and nutrition.
• Make it spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick!
• Go dairy-free: Substitute almond milk for the whole milk and leave out the cheese for a lighter version.

How to Make one pot gnocchi chicken pot pie

Step 1: Melt the Butter

Start by melting the butter in a large, deep skillet over medium heat. Once it’s melted and bubbling slightly, add the carrots, celery, onion, and salt. Sauté these veggies until they soften—about 6 to 8 minutes. This step builds the foundation of flavor for your dish!

Step 2: Add Mushrooms and Garlic

Next, toss in the mushrooms and minced garlic. Cook until the mushrooms start releasing their moisture—this should take about five minutes. The aroma will fill your kitchen and make you feel right at home!

Step 3: Thicken with Flour

Now it’s time to sprinkle in the flour. Stir well to coat all those yummy vegetables. Cook this mixture for about two minutes while stirring constantly; this helps create a nice thick base for your sauce.

Step 4: Whisk in Stock and Milk

Gradually whisk in the chicken stock followed by the milk. Keep stirring continuously to avoid lumps forming. Add in your Dijon mustard, Italian seasoning, and nutmeg if you’re feeling adventurous! Bring this mixture to a gentle simmer.

Step 5: Cook the Gnocchi

Once simmering, add your fresh gnocchi to the pot. Cook uncovered for about four to five minutes while stirring occasionally. This allows those lovely little dumplings to soak up all that delicious flavor!

Step 6: Stir in Chicken and Peas

Next, mix in your cooked chicken and sweet peas. Let everything simmer together until heated through and slightly thickened—around three to four minutes should do it.

Step 7: Finish with Fresh Herbs

Finally, fold in your fresh parsley and thyme. Season generously with salt and pepper to taste. These herbs add brightness that balances out all those rich flavors.

Step 8: Serve!

Let your creation rest for about five minutes before serving. If desired, sprinkle some grated Parmesan on top for an extra touch of creaminess! Enjoy every warm bite of this comforting one pot gnocchi chicken pot pie!

Pro Tips for Making one pot gnocchi chicken pot pie

Creating the perfect one pot gnocchi chicken pot pie is all about technique and timing, so here are some handy tips to make your dish a total success!

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavors of your dish significantly, making every bite delicious and vibrant.

• Don’t skip the resting time: Allowing the dish to rest for 5 minutes after cooking helps the flavors meld together and gives the sauce a chance to thicken up a bit more.

• Adjust for thickness: If you prefer a thicker sauce, let it simmer a bit longer after adding the gnocchi. Conversely, if it gets too thick, add a splash more milk or stock to reach your desired consistency.

• Customize with veggies: Feel free to mix in other seasonal vegetables like corn or green beans. This not only adds color but also nutritional benefits.

• Make it ahead of time: You can prep all your veggies and even cook the chicken in advance. When you’re ready to serve, just follow the cooking steps for a quick meal!

How to Serve one pot gnocchi chicken pot pie

Serving your one pot gnocchi chicken pot pie can be as fun as making it! Here are some ideas on how to present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a lovely touch of color and freshness that brightens up the dish.
• Grated Parmesan: While optional, a light dusting of grated Parmesan on top before serving adds an extra layer of flavor that complements the creamy sauce perfectly.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the pot pie while adding crunch and freshness.
• Garlic Bread: Warm, buttery garlic bread makes for an excellent side that can help soak up any leftover sauce from your plate.
• Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers offers not only additional nutrients but also enhances the overall flavor profile.
• Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition while being easy to prepare alongside your main dish.

Enjoy crafting this delightful one pot gnocchi chicken pot pie! It’s sure to become a family favorite that keeps everyone coming back for seconds.

Make Ahead and Storage

This one pot gnocchi chicken pot pie is perfect for meal prep! Not only does it come together quickly, but it’s also easy to store and reheat, making it a great option for busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep gnocchi separate from the sauce if possible, as they can become too soft over time.

Freezing

• Cool the dish completely and portion into freezer-safe containers.
• Freeze for up to 3 months.
• Consider leaving out the fresh herbs until reheating to maintain their flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, adding a splash of milk or chicken stock to loosen the sauce as needed.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions about making this delicious recipe!

Can I make one pot gnocchi chicken pot pie with gluten-free flour?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. The recipe will still turn out creamy and delicious.

How long does one pot gnocchi chicken pot pie last in the fridge?

This dish can be stored in the fridge for up to 3 days. Just be sure to keep it in an airtight container!

What type of chicken should I use for one pot gnocchi chicken pot pie?

You can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken. Just shred or chop it into bite-sized pieces before adding it to the dish.

Can I add other vegetables to this one pot gnocchi chicken pot pie?

Definitely! Feel free to toss in your favorite vegetables like broccoli, spinach, or bell peppers. They’ll add extra color and nutrition!

Final Thoughts

I hope you’re excited to try this cozy one pot gnocchi chicken pot pie! It’s a delightful twist on comfort food that’s sure to warm your heart and satisfy your cravings. Enjoy making this dish for friends and family, and don’t forget to savor every bite! Happy cooking!