Blueberry Peach Crumble

If you’re looking for a delicious dessert that feels like a warm hug on a summer day, then this Blueberry Peach Crumble is just what you need! There’s something magical about the combination of fresh blueberries and juicy peaches, all topped with a crispy, sweet crumble. This recipe has been a family favorite for years, and I promise it will become a staple in your kitchen too. It’s perfect for busy weeknights when you want something quick yet special or for gatherings with friends and family.

The beauty of this crumble is that it captures the essence of summer in every bite, making it a delightful treat for any occasion.

Why You’ll Love This Recipe

• Quick to prepare: With only 15 minutes of prep time, you can whip this up in no time.
• Family-friendly: Kids love it! The sweet fruit and crunchy topping make it irresistible.
• Versatile: Serve warm or at room temperature. It’s great as is or paired with your favorite ice cream!
• Make-ahead friendly: You can prepare the fruit filling ahead of time and store it until you’re ready to bake.
• Fruity goodness: Bursting with fresh flavors, this dessert is not just tasty but also packed with nutrients.

Ingredients You’ll Need

To create this scrumptious Blueberry Peach Crumble, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best parts about making this Blueberry Peach Crumble is how flexible it is! You can easily tweak the recipe based on what you have available or your taste preferences. Here are some fun variations to consider:

• Mix in other fruits: Try adding raspberries or strawberries for an extra fruity twist.
• Add nuts: Chopped walnuts or pecans can give your crumble an added crunch and flavor.
• Use gluten-free flour: Substitute all-purpose flour with a gluten-free blend if needed.
• Spice it up: Add a pinch of nutmeg or ginger to the crumble topping for a warm spice kick.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees F. This step ensures that your crumble bakes evenly and gets that beautiful golden-brown color we all adore.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well-coated. Letting this mixture sit while you prepare the crumble allows those flavors to meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This helps distribute everything evenly. Next, add in the diced cold butter. Using your fingers, mix everything until you have big crumbles forming. This step is key to achieving that crunchy texture!

Step 4: Assemble and Bake

Pour the fruit mixture into a 2-quart ceramic or glass baking dish (or even a cast iron skillet!). Sprinkle the crumble topping generously over the fruit layer. Place your dish on a large baking sheet (to catch any drips) and bake it in your preheated oven for about 40 to 45 minutes. You’ll know it’s done when the top is browned and crisp while those delicious juices bubble underneath.

Step 5: Serve

Once out of the oven, let your Blueberry Peach Crumble cool slightly before serving—if you can wait! It’s delightful served warm or at room temperature. We love pairing ours with vanilla ice cream for an extra treat!

Now you’re ready to enjoy this wonderful dessert that celebrates summer flavors in every bite!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about attention to detail and a bit of love. Here are some pro tips to elevate your crumble game!

• Use Fresh Ingredients: Fresh blueberries and peaches bring out the best flavors in this dessert. Ripe, in-season fruit will ensure a sweeter and more vibrant filling.

• Chill Your Butter: Starting with cold butter helps create that delightful crumbly texture. It melts during baking, creating pockets of buttery goodness throughout the topping.

• Don’t Overmix the Topping: When combining the crumble ingredients, mix just until everything is incorporated. Overmixing can lead to a dense topping instead of a light and airy one.

• Let it Rest After Baking: Allowing your crumble to sit for about 10 minutes after baking lets the juices settle. This means each scoop will be perfectly portioned without falling apart!

• Experiment with Spices: Feel free to add other spices like nutmeg or ginger for a unique twist! These can enhance the flavor profile and give your crumble an extra layer of warmth.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can turn a simple dessert into an unforgettable experience! Here are some delightful ideas to present this delicious dish.

Garnishes

• Fresh Mint Leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweet flavors.
• Powdered Sugar: Dusting powdered sugar over the top not only looks beautiful but adds an extra touch of sweetness.
• Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream. Its creamy texture complements the crumble perfectly.

Side Dishes

• Vanilla Ice Cream: A classic pairing, vanilla ice cream melts beautifully over warm crumble, adding creaminess that balances the tartness of the fruit.
• Greek Yogurt: For a healthier option, offer Greek yogurt on the side. Its tangy flavor contrasts nicely with the sweetness while adding protein.
• Fresh Fruit Salad: A light fruit salad made with seasonal fruits enhances freshness and makes for a colorful presentation alongside your crumble.
• Lemon Sorbet: This refreshing sorbet provides a zesty counterpoint to the rich flavors of your dessert, cleansing the palate between bites.

Enjoying your Blueberry Peach Crumble is all about finding what you love! Whether it’s served warm with ice cream or chilled with yogurt, this dessert is sure to be a hit at any gathering. Happy baking!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat leftovers to keep them delicious.

Storing Leftovers

• Store any leftover crumble in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate it for up to a week to keep it fresh longer.
• For best results, cover the dish with foil or plastic wrap.

Freezing

• Allow the crumble to cool completely before freezing.
• Place portions in freezer-safe containers or bags, removing as much air as possible.
• It can be frozen for up to 3 months; just be sure to label with the date!

Reheating

• For best taste, reheat in the oven at 350 degrees F until warmed through, about 15-20 minutes.
• If you’re in a hurry, microwave individual servings for about 1-2 minutes until hot.
• Serve warm for that freshly baked taste!

FAQs

Here are some common questions you might have about this delightful dessert.

Can I use frozen fruit in my Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches work well; however, be sure to thaw and drain excess liquid before mixing them with the other ingredients.

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and the fruit juices are bubbling around the edges. This usually takes about 40-45 minutes in the oven.

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream or whipped coconut cream. You could also enjoy it plain for a lighter treat!

Can I make this Blueberry Peach Crumble gluten-free?

Absolutely! Swap out all-purpose flour for a gluten-free blend and ensure your oats are certified gluten-free.

How should I store my Blueberry Peach Crumble?

Leftovers can be stored at room temperature for up to 2 days or refrigerated for up to a week. You can also freeze it for longer storage!

Final Thoughts

I hope you feel inspired to create this scrumptious Blueberry Peach Crumble in your kitchen! It captures all the flavors of summer and makes for a cozy dessert that everyone will love. Enjoy baking and sharing this delightful treat with family and friends. Happy cooking!