S’mores Crescent Rolls

If you’re looking for a quick and delightful dessert that will please both kids and adults, you’ve come to the right place! These S’mores Crescent Rolls are a twist on the classic campfire treat, wrapped in warm, flaky dough. They are incredibly easy to make and perfect for busy weeknights or family gatherings. Just imagine pulling a tray of these golden rolls from the oven, filled with gooey chocolate and sweet marshmallows—pure bliss!

Every bite is packed with nostalgia and comfort, making it hard to resist going back for seconds (or thirds!). Plus, they only take about 22 minutes from start to finish, so you can whip them up anytime the craving hits!

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 22 minutes! Perfect for when you need a tasty treat in a hurry.
• Family-Friendly: Kids will love helping assemble these rolls—and eating them afterward!
• Endless Customization: Use your favorite chocolates or add extra toppings to make them your own.
• Make-Ahead Convenience: You can prepare the rolls ahead of time and bake them fresh when you need them.
• Delicious Flavor: The combination of chocolate, marshmallows, and graham cracker crumbs creates an irresistible taste that everyone will enjoy.

Ingredients You’ll Need

These S’mores Crescent Rolls require simple and wholesome ingredients that you probably already have at home. Let’s gather everything you need to create this delicious dessert!

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

One of the best things about S’mores Crescent Rolls is how flexible the recipe can be! Here are some fun variations to try:

• Change up the chocolate: Swap semi-sweet chocolate chips for white chocolate or dark chocolate for a unique twist.
• Add some fruit: Toss in some sliced strawberries or bananas before rolling up for an added pop of flavor.
• Experiment with nut butter: Spread a thin layer of almond or peanut butter on the crescent dough before adding the other fillings for extra richness.
• Make it minty: Add some crushed peppermint candies to the filling for a refreshing change!

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). This step is crucial because it ensures your rolls bake evenly and get that nice golden color.

Step 2: Prepare the Dough

Unroll your crescent dough carefully and separate it into triangles. Each triangle will be a cozy pocket for all those delicious fillings!

Step 3: Add Fillings

Now comes the fun part! Sprinkle mini vegan marshmallows, semi-sweet chocolate chips, and graham cracker crumbs onto each triangle. Don’t be shy—pile them on for maximum flavor!

Step 4: Roll Them Up

Start rolling each triangle from the wide end. Tuck in those fillings as you go to form a cute crescent shape. This step ensures every bite is filled with that delightful s’mores goodness.

Step 5: Bake Them

Place your rolled-up crescents on a lined baking sheet. If you’d like an extra touch of richness, brush the tops with melted butter. Then pop them into the oven and bake for about 10–12 minutes until they’re golden brown.

Step 6: Dust & Serve

Once they’re out of the oven, let them cool slightly. Dust with powdered sugar if you’re feeling fancy! Serve warm and watch everyone enjoy these delightful treats.

And there you have it—your very own S’mores Crescent Rolls! Enjoy sharing these with friends and family; they’re sure to become a favorite in no time!

Pro Tips for Making S’mores Crescent Rolls

These delightful treats are easy to whip up, but a few tips can elevate them even more!

• Use fresh crescent dough: Fresh dough ensures your rolls rise beautifully and maintain a flaky texture. Check the expiration date on the package before using.

• Experiment with fillings: Feel free to mix it up! Add peanut butter, almond butter, or even a sprinkle of cinnamon to enhance the flavor profile and make each roll uniquely yours.

• Watch the baking time: Every oven is different. Keep an eye on your crescent rolls while baking; you want them golden brown but not overcooked.

• Try different chocolate types: While semi-sweet chocolate is classic, dark chocolate or dairy-free options can provide a richer taste. Go with what you love!

• Serve warm: These rolls are at their best when served straight from the oven. The melty chocolate and gooey marshmallows create a blissful experience!

How to Serve S’mores Crescent Rolls

Presenting your S’mores Crescent Rolls in an inviting way can make them even more enjoyable. Here are some creative ideas!

Garnishes

• Powdered sugar: A light dusting adds sweetness and makes these treats look extra special.
• Chocolate drizzle: Melt some additional chocolate and drizzle it over the rolls for an elegant touch.

Side Dishes

• Fresh fruit salad: A refreshing mix of berries or tropical fruits balances the richness of the crescent rolls and adds a burst of color to your plate.
• Vanilla vegan ice cream: The creamy texture of ice cream pairs beautifully with warm S’mores Crescent Rolls, creating a delightful contrast.
• Hot cocoa or dairy-free hot chocolate: This comforting beverage makes for a cozy pairing, especially on chilly evenings.
• Roasted nuts: A bowl of lightly salted or sweet roasted nuts provides a crunchy texture that complements the soft, gooey rolls.

With these serving suggestions and pro tips, you’re all set to enjoy S’mores Crescent Rolls perfectly! Gather your loved ones and indulge in this nostalgic treat that’s sure to bring smiles all around.

Make Ahead and Storage

S’mores Crescent Rolls are perfect for meal prep! You can easily make them ahead of time and store or freeze them for later, so you always have a delicious treat on hand.

Storing Leftovers

• Store any leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days.
• If you prefer, you can refrigerate them for up to a week, though the texture may be slightly affected.

Freezing

• To freeze, allow the rolls to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and bake for about 10-15 minutes until warmed through.
• For refrigerated rolls, simply bake at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions about S’mores Crescent Rolls that might help you out!

Can I use different chocolate options in S’mores Crescent Rolls?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate or even white chocolate chips. Just keep in mind that the flavor will change slightly based on your choice.

How do I make S’mores Crescent Rolls vegan?

This recipe is already vegan-friendly as it utilizes mini vegan marshmallows and does not include any animal-derived ingredients. Just ensure you choose vegan crescent roll dough and chocolate chips!

Can S’mores Crescent Rolls be made gluten-free?

Yes! Look for gluten-free crescent roll dough alternatives available in stores. The rest of the ingredients are naturally gluten-free, making this dessert suitable for those avoiding gluten.

How long do S’mores Crescent Rolls last?

When stored properly at room temperature, S’mores Crescent Rolls will last about 2 days. Refrigerating can extend their life up to a week but may affect their flakiness.

Final Thoughts

I hope you enjoy making these delightful S’mores Crescent Rolls as much as I do! They are such a fun twist on a classic treat and are perfect for sharing with loved ones or enjoying all by yourself. Don’t hesitate to try this recipe out; it’s sure to bring smiles all around. Happy baking!