4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the creamy comfort of the 4 Million Dollar Chicken Rice-A-Roni Casserole, a dish that promises to bring smiles to the dinner table. This easy-to-make casserole combines tender shredded chicken with cheesy goodness, making it ideal for busy weeknights or family gatherings. With minimal prep and wholesome ingredients, you can create a hearty meal that feels special without spending hours in the kitchen. Perfectly seasoned and baked to golden perfection, this dish is sure to become a favorite among kids and adults alike. Get ready for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare Rice-A-Roni according to package instructions; then stir it into the chicken mixture.
- Mix in shredded cheddar and grated Parmesan until well combined.
- Transfer mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let cool for about five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg