20-Minute Vegetarian Chili Recipe
If you’re in need of a quick and satisfying meal, this 20-Minute Vegetarian Chili Recipe is just what you’re looking for! Packed with wholesome ingredients, this chili is both hearty and comforting, making it the perfect choice for busy weeknights or cozy family gatherings. With pantry staples like beans and fire-roasted tomatoes, you can whip up a bowl of deliciousness in under 20 minutes. Not only is it easy to prepare, but it’s also highly customizable; add your favorite vegetables or spices to make it uniquely yours. Enjoy this nourishing dish topped with fresh garnishes or alongside cornbread for a delightful dining experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onion until soft, about 4 minutes.
- Add all canned ingredients directly into the pot without draining. Cover and simmer for about 15 minutes.
- For a creamier texture, blend one cup of chili and return it to the pot.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 13g
- Cholesterol: 0mg
Find it online: https://tastydinnertips.com/20-minute-vegetarian-chili-recipe/